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1 |
Бычкова С. М., Жидкова Е. А., Швец О. В. |
Due Diligence in Digital Profiling of a Counterparty
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53 |
3 |
2023 |
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2 |
Маюрникова Л. А., Кокшаров А. А., Крапива T. В., Петкович А. И. , Мешков В. О. |
Public Catering Enterprises: Analysis and Prospects of Innovative Development
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53 |
1 |
2023 |
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3 |
Куракин М. С., Ожерельева А. В., Мотырева О. Г., Крапива Т. В. |
A New Approach to the Development of Food Products
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51 |
3 |
2021 |
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4 |
Котляров И. Д. |
Monetization Management in Restaurant Business
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51 |
1 |
2021 |
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5 |
Грязнова Н. Л., Коновалова О. В., Плешкова Н. А. |
SERVQUAL METHOD IN RETAIL SERVICE ASSESSMENT
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50 |
2 |
2020 |
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6 |
Рада А. О., Федулова Е. А., Косинский П. Д. |
New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector
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49 |
3 |
2019 |
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7 |
Крапива Т. В., Уржумова А. И., Алисова О. А., Килина И. А. |
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition
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49 |
3 |
2019 |
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8 |
Ожерельева А. В., Куракин М. С. |
THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED
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46 |
3 |
2017 |
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9 |
Кокряцкая Н. С., Крапива T. В. |
COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
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44 |
1 |
2017 |
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10 |
Давыденко Н. И., Уржумова А. И., Шевелева Г. И., Григорьева Р. З. |
EFFECT OF BAKING MODES AND OPTIONSIN A STEAM-CONVECTION OVEN ON QUALITY OF BUNS
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44 |
1 |
2017 |
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11 |
Патрушева А. В. |
FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
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44 |
1 |
2017 |
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12 |
Новоселов С. В., Маюрникова Л. А., Килина И. А. |
ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS
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43 |
4 |
2016 |
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13 |
Щербакова Т. А., Крапива Т. В., Новоселов С. В., Маюрникова Л. А. |
PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION
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40 |
1 |
2016 |
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14 |
Маюрникова Л. А., Щербакова Т. А., Крапива Т. В., Давыденко Н. И., Новоселов С. В. |
IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION
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39 |
4 |
2015 |
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15 |
Нугманов А. Х., Титова Л. М., Алексанян И. Ю., Фоменко Е. В. |
OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION
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39 |
4 |
2015 |
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16 |
Глебова С. Ю., Голуб О. В., Рыбакова Т. М. |
TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
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37 |
2 |
2015 |
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17 |
Маюрникова Л. А., Крапива Т. В., Давыденко Н. И., Самойленко К. В. |
ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS
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36 |
1 |
2015 |
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18 |
Василовский А. М., Куркатов С. В. |
HYGIENIC SAFETY ASSESSMENT OF FOOD MADE IN KRASNOYARSK TERRITORY
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24 |
1 |
2012 |
